Red Sun Spirulina 500’s

Spirulina is a species of blue-green algae has been found to be in existence for billions of years. It grows best in extremely alkaline and pollution-free environments.

Spirulina is certified to be free of heavy metals and coliform bacteria by the Japan Food Analysis Centre and is therefore safe for long-term consumption with no side effects.

Benefits of Spirulina:
1. Most Nutrient Dense Food on the Planet – When compared to other foods gram for gram, spirulina is a greater source of protein, vitamin B1, iron and calcium. It is a complete source of high quality protein that can be easily digested by the body and is free from fat or cholesterol of animal origin.

2. Detoxify Metals & Toxins – Spirulina can bind with heavy metals in the body to remove them and its high chlorophyll content can help to remove toxins from the blood and boost the immune system.

3. Gamma Linolenic Acid (GLA) & Omega-3s – Spirulina is largely made up of protein and amino acids including the essential fatty acid GLA which has anti-inflammatory properties. GLA is usually produced by the body such as in the mother’s milk and is difficult to find in most foods. Spirulina is the only other whole food with natural GLA. Besides GLA, spirulina also contains omega-3,6 and 9s.

4. Powerful Antioxidants – Antioxidants are powerful substances that protect our cells from damage and spirulina contains a unique antioxidant called phycocyanin which is a potent anti-inflammatory.

Content:500 tablets x 200mg

Dosage:
– 10-15 tablets daily, half the dosage for children below the age of 12.
(increase dosage if necessary)
– Can be taken before or after food, preferably before breakfast.

*Consume daily, regularly, and consistently for better results.
*Results may vary according to individual body conditions.

Made in Japan.