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正羚羊水 Cooling Antelope Water
$12.00
成份：Ingredients ：
羚羊角 Antelope Horn
麦冬 Ophiopogon japonicus
灯心草 Juncus effusus
烹煮方法 Cooking Method
所需材料：Ingredients Required:
汤料一包、水 500 毫升。可依各人喜好增加水量。One packet of soup ingredients 500ml of water. Add more water if desired.
一般锅具煮法：Conventional Cooker:
将汤包倒入锅中，加水，大火煮沸后，小火煮半个小时。Place soup ingredients into a pot. Add water and bring to boil. Continue to simmer over low heat for 0.5 hours.
可加入适量盐。Add salt to taste. (optional)
适合所有年龄层。Suitable for all ages.
一至两人份。Serves 1-2 pax.
请存放在阴凉干燥的地方。开封后请冷藏。Store in a cool, dry place. Once opened keep refrigerated.
| Weight | 0.03 kg |
|---|---|
| Dimensions | 10 × 4 × 20 cm |
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